We do like having an occasional burger – but have taken to making our
own.
Ingredients
Scotch fillet steak
Chilli sauce
Plum vinegar
Worcestershire sauce
Salt & Pepper
Oil
Butter or spread
Hamburger buns
Gherkin
Tomato
Cheese
Red Onion
Tomato sauce
Sweet Chilli Sauce
Chilli Jam
Mayonnaise
American mustard
Method:
For this steak burger
I took one piece of Scotch Fillet, bashed it flat with a pestle (wrapped in
cling film). Then I marinated it in a mixture of chilli sauce, plum
vinegar, Worcestershire sauce, salt, pepper and oil. I only left it for
half an hour or so but you could leave it as long as overnight.
I sliced the sesame seed
topped hamburger buns in half and smeared some Flora Pro-Activ on it – you
could use butter or margarine.
I Prepared the cold
fillings – sliced gherkin, tomato, cheese and red onion.
I prepared a tomatoey sauce
by mixing, tomato sauce (ketchup) with chilli jam, sweet chilli sauce and
mayonnaise.
And I also got out my
American mustard.
I then quickly seared the steak on each side before
putting it into a moderate oven for 5 minutes or so.
Then I toasted the buns, buttered side down, in the
pan (I wiped it out first, but you could do it straight in with the meat
juices). Keep an eye on the buns, you can burn them – I just like them
warmed through with a tiny golden edge.
From there it is just a quick assembly job standing
between you and a super delicious but simple steak burger.
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