This is a
simple and quick Japanese dish – not too many ingredients. There is a bit of prep required.
Ingredients:
Pork fillet
Fresh
ginger
Soy sauce
Sake
Mirin
Oil
(vegetable)
Method:
Pop your
pork fillet into the freezer for a at least a couple of hours before slicing it
thinly. It will have stiffened a bit and will be much
easier to slice.
Grate your
ginger – about 2 tablespoons will do.
Get your
pan really hot and then flash fry the pork so that it is browned on both
sides. It is important that the frying
takes no more than a minute – otherwise you'll get really tough pork.
Add the
ginger plus equal quantities of the soy sauce and sake and a bit more mirin – I
used 2 tablespoons of soy and sake and 3 of mirin.
And that's
it. Served with rice it is a flavoursome
unfussy dish.
I think ginger perfectly complements pork. Enjoy!
ReplyDeleteSounds wonderful and quick!
ReplyDelete