Friday, 24 April 2015

Food on Friday: Curries


ON


Food on Friday heads into the world of spices today with the theme being Curries.

To add your curries, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the dishes to this Pinboard which will make it easy for you to check them out at a glance.  The 66 links from the October 2012 party are also on that board.

I'm looking forward to seeing all your curries.

18 comments:

  1. Hi, Carole and all!

    The post for Spaghetti Squash, Middle Eastern Style ( # 7 ) has a paragraph about when I first joined Carole’s recipe sharing group. Goodness, that was a year ago!! Thank you, Carole, for giving us food bloggers a chance to meet and share :-)

    The post also has links for recipes for Chicken with Cardamom, Baked Chicken with Basil, Baked Chicken with Curried Fruit and a cardamom sugar and spice blend. Enjoy!!

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  2. i adore curries! hearty and warming..

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  3. Nothing quite like a curry, great idea for a link up.

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  4. I've added my Red Duck Curry with Lychees. It's a favourite of my dinner guests.

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  5. Red and green curries are my faves. Can't wait to try some of these yummy looking recipes.

    Happy weekend Carole!

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  6. As always, "Thanks for hosting" Carole, I hope you enjoy my Chicken Nuggets with Curry!

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  7. Perfect weather for a curry. Thanks Carole!

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  8. Great topic, Carole. While going through my blog I realized I use curry powder frequently!

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  9. Love curry. Hope I have some this weekend.

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  10. Hi Carole just one of over a 100 curries on my blog, beef rendang.

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  11. Hi Carole, I've entered a Thai Green Curry and Baked curry puffs. Have a nice weekend.

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  12. Hi Carole, thanks for the invite. Just linked up my Curry dressing. Have a great weekend! :)

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  13. Ack, I didn't realize I needed to fill in the name of the dish. Great list of curries! If it will let you fix it, The Spiced Life should say Kerala-Style Chicken and Cauliflower Stew. Thanks for stopping by my site!

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  14. Good Afternoon Carole, A little late joining, but I have added a Paneer Tikka Masala. I love using paneer and use it when I really dont want to eat any meat.
    Hope you enjoy the recipe.
    Best Wishes
    Daphne

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  15. Thanks Carole - have joined up with my japanese curry - what a great selection of curries - have enjoyed browsing the pinterest board

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  16. I posted my Curried Chicken and Rice recipe along with a Palak Paneer, and now I'm hungry for both. sigh. I'm going to go and look at a few more of the entries now.

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  17. Carole,
    Curries are a wonderful way to enjoy the farm share produce.
    Thanks for hosting!

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Your comments are most welcome. Cheers