Wednesday 31 October 2012
31 October - Solution for the last clue and the next cryptic crossword clue
Solution – offshoot
Bad = off, as in food going off
Fire = shoot, as in shoot a gun
Branch = offshoot as in an offshoot on a plant/shrub
Loose-limbed, Italian ambassador after end of drill (5)
Source of clue – NZ Herald
Hint - the first letter is L
Need some inspiration? Try Chicken Part II
Now
for Part II of Need Some
Inspiration? Try Chicken. Last week I showcased 6 lovely chicken dishes
and here are another 6 in the hope that they inspire you.
First,
today, is this Sweet Sesame Chicken Chop
from Emylogues.
Sweet Sesame Chicken Chop |
These
Chicken Cordon Bleu Stuffed Jalapenos look just divine! Thanks to Happier than
a Pig in Mud!
Chicken Cordon Bleu Stuffed Jalapenos |
These
Baked Buffalo Chicken Bites from The
Kurtz Corner are to die for!
Baked Buffalo Chicken Bites |
Stefanie
at The Forward Home did this delightful Coconut Chicken Salad.
Coconut Chicken Salad |
And
from My Sweet and Savory, we have Thai Mango Chicken. Love that mango.
Thai Mango Chicken |
And
now for the lucky last chicken showcase – Roasted corn and avocado chicken salad by Tracey at The Kitchen Is My Playground.
Roasted corn and avocado chicken salad |
To
see all the Food on Friday chicken links, you can go to my Carole's Chatter
Food on Friday: Chicken Pinboard.
Tuesday 30 October 2012
30 October - Solution for the last clue and the next cryptic crossword clue
Solution – Confederate
American soldier = Confederate
But there are other names for American soldiers like Yankee, GI etc. So how do you know the answer is "confederate". Well you know the solution has 11 letters so that's a start.
And then the clue says "freed at once, remarkably". When you see that "freed at once" has 11 letters, you can tell that "remarkably" is a hint that those letters are scrambled up to make the solution. And they are the letters used by Confederate.
Bad fire in branch (8)
Source of clue – NZ Herald
Hint - This is a charades clue. Think about what food that is bad is said to be...
Hahei – get a true Kiwi bach experience
Hahei beach |
Basic bach |
Fancy bach |
Baches
range from the basic to the luxurious – and are priced accordingly. I am not in the business so can't give you
advice about how to find one but there are several NZ sites that specialise in
bach rentals.
Dolphins at Hahei beach |
Hahei
is a lovely ocean beach – it has a surf club which patrols the beach during the
summer. When there, we have seen
dolphins gambolling just offshore.
Hahei store |
There
are only a couple of cafes and one restaurant – so unless you range further
afield you will need to self cater – buying your things from the one general
store there. Hahei is very close to
Cathedral Cove – which is one of the prettiest spots anywhere.
Labels:
Coromandel Peninsula,
Hahei,
New Zealand,
North Island,
Travel
Location:Auckland, New Zealand
Hahei, New Zealand
Monday 29 October 2012
Flag of the Week – Andorra
This flag goes back to 1866. There is a coat of arms in the centre of the three vertical stripes which represent the colours of France and Spain who co-rule it.
29 October - Solution for the last clue and the next cryptic crossword clue
Solution – range
This was a container clue – that is the solution is made up of one word which contains another letter or word.
Intense anger = rage
If you put it "about" n for new, you get "range" which also means stove.
American soldier freed at once, remarkably (11)
Source of clue – NZ Herald
Hint - the solution is an anagram of "freed at once".
Tuna salad with cherries
If
you have a can of tuna, you have all you need for the makings of a meal. This time I did a Tuna Salad with Cherries.
I
just prepared some salad items I had in the fridge and put them into a bowl
with the tuna chunks. I used ½ a red
onion, sliced. ½ a camembert cheese
(torn into chunks). Some gherkin chopped
up. Part of a red bell pepper
chopped. A chopped tomato (with most of
the seeds squeezed out first). The
sliced bottom of a couple of spring onions (scallions) – keep the sliced green
tops for garnish.
When
it was all on the plat I popped a pile of pitted cherries (bottled ones) on the
top and drizzled the whole thing with a dressing before scattering the green
spring onion slices on top.
For
the dressing I just mixed a bit of the cherry juice from the jar the cherries
came in, some crème fraiche, some hot chilli jam, salt and pepper.
I
also dotted some horseradish sauce around and some chutney.
Fresh and yum.
Sunday 28 October 2012
1st anniversary of Carole's Chatter – Woo hoo!!!
Today
marks the very first anniversary of Carole's
Chatter. I have had so much
fun. Who knew how much there was to
learn about blogging? And so much more
still to learn.
I
would like to thank each and every person who has ever stopped by the
blog. And a particularly special thank
you to those who have supported it by linking in to Food on Friday or Books You
Loved. And thank you, too, for all
the many comments you have made about the posts.
Some
of the stuff I have learned about blogging is there for anyone to use on the
little sub blog I have created – Carole's
Chatter Blog Tips – creative and original name right?
Finally,
to those of you who follow Carole's Chatter – whether by Google Friend Connect,
Google Reader, email or some other way – you are my inspiration. Thank you.
28 October - Solution for the last clue and the next cryptic crossword clue
Caught parrot fish in New England
resort area (4,3)
The Americans among you will have an advantage on this one. Cape Cod is, of course, a lovely New England resort area.
But how does the rest of the clue relate to the solution?
Caught = c (an abbreviation used in cricket)
Parrot = ape, in the sense of copy, ie he parroted what the teacher had said
Fish = cod
C + ape +Cod = Cape Cod
Peggy Ann - you were first to get it right again! You are getting good at this!
Intense anger about new stove (5)
Source of clue – NZ Herald
Hint - the third letter is n.
Pork and cauliflower layer bake
Pork and Cauliflower layer bake |
I
have called this creation a Pork and
Cauliflower Layer Bake – it is a sort of lasagne but with a layer of
cauliflower as well as a layer of meat based on left over roast pork.
Pork and Cauliflower layer bake - meat layer |
For
the pork layers I prepared and
sautéed in a pan:
Diced leftover roast pork
Leftover chilli red wine gravy
Some more red wine
Tomato paste
½ can of savoury diced tomatoes
1 finely chopped red chilli
Good squirt of tomato sauce or ketchup
2 finely diced celery stalks (peeled first to remove
strings)
Small piece of pumpkin, cubed and lightly pre-cooked in
the microwave
½ a carrot, diced
1 portobello mushroom, chopped
¼ red capsicum (bell pepper), diced
For
the cauliflower layers:
½ small onion, finely chopped and sautéed until
translucent
4-6 garlic cloves, chopped (take out any green
sprouting bits in the middle – they will be bitter)
½ a cauliflower broken up into small florets
½ a leek finely sliced
½ a jar of 4 cheese pasta bake mixed with a little
crème fraiche
A smidge of grated ginger
The
divider between each layer was a fresh
lasagne sheet I bought pre-prepared – but dried ones would have worked just
fine.
Pork and Cauliflower layer bake - just before going in the oven |
So
the layers from the bottom were: pork, lasagne,
cauliflower/lasagne/pork/lasagne/topping of cheese sauce, with grated cheese,
breadcrumbs, sprinkled with paprika and cayenne pepper and finished with a few
dobs of butter.
Cook
for 30-45 minutes in a moderate oven until golden brown on top.
Pork and Cauliflower layer bake - hot |
Pork and Cauliflower layer bake - cold |
The
layers didn't hold together very well when it was hot – but I managed to get a
better picture the next day when it was cold and set.
Saturday 27 October 2012
27 October - Solution for the last clue and the next cryptic crossword clue
Briefly peel and cut a vegetable (7)
Briefly is a clue that a word in the solution is a letter or letter short of something meaning "peel"
Peel = pare
Briefly peel = par
Cut = snip
Par + snip = parsnip – which of course is a lovely, but much underrated vegetable!
Caught parrot fish in New England
resort area (4,3)
Source of clue – NZ HeraldHint - look for the name of a famous resort area in New England and then see how it matches the first part of the clue which is a charade with an abbreviation for caught also in it.
Are you "roaring" today?
“I am Woman, hear me roar”
Helen Reddy
was an Australian singer who had never wrote a song until she came up with this
stirring anthem. She did the lyrics and then asked a friend in another
band to write the music. It is ironic that it was a man who later
complained that she never gave him the credit he was due.
She was often referred to as the Queen of 70's
pop.
Other Reddy hits
included Delta Dawn and Ruby Red Dress.
Helen Reddy retired
from live performance in 2002 and Wikipedia says she now practises as a
clinical hypnotherapist and motivational speaker. That's some change of career direction!
Friday 26 October 2012
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