Friday, 19 October 2012

Food on Friday: Curries


ON


I have been looking forward to this edition of Food on Friday.  I just love curries of all kinds.  So whether your curry is Indian, Malay, Thai, Vietnamese or whatever please link it in via Mr Linky below.

Just put your name and the name of the dish in the first box and copy the url for your post into the second one.  Have fun!


Pin It

33 comments:

  1. I love curry also!! My curry recipe is a "North American" curry (hahaha) - since it's my own creation & I'm a Canadian married to an Amercian living in the states :-)
    Thanks for this linky party!
    Angie
    godsgrowinggarden.com

    ReplyDelete
  2. Hi, thanks for inviting me to link up! I've shared my creamy mushroom and chickpea curry :)

    ReplyDelete
  3. Hi.. I would like to share the crab curry I made..

    ReplyDelete
  4. ohhh, sad, I don't have any recipe w/curry. I don't think I've ever tried curry! Maybe you'll have some good link ups that I can try

    ReplyDelete
  5. Looking forward to the curry recipes. I don't have any to share. I have one slaw recipe that uses a pinch of curry powder, but I don't think that counts.

    ReplyDelete
  6. Hi Carole, thanks for inviting. I've 2 vegetarian 'sambal' recipes, can these be included for the theme on curries since the main ingredient is chilli.

    ReplyDelete
  7. Oops- clearly I didn't read the directions too quickly... my link if for Curried Roasted Cauliflower Soup.

    Thanks for the invite Carole :)

    ReplyDelete
  8. Hai, you can link my fish tomyam curry at my link http://cooking-engineer.blogspot.com/2012/10/kari-tomyam-ikan-fish-tomyam-curry.html#axzz29infbPbq

    ReplyDelete
  9. Thanks for the invitation to join the fun, Carole. Enjoy this rich, easy, vegetarian dish.

    ReplyDelete
  10. So hard to choose! I actually have quite a few curry recipes. This is probably the most creative- curry quinoa and sweet potatoes (kumaras.) Thanks for the party!

    ReplyDelete
  11. Thanks so much for inviting me, I love Curried anything so I'll be sure to check out some of these posts. Already excited about the Creamy Mushroom and Chickpea curry, sounds delish. Thanks for hosting the link party Carole xoxo

    ReplyDelete
  12. Thank you so much for inviting me to share here! I hope you enjoy my porkalicious Indonesian curry!

    ReplyDelete
  13. Thanks Carole for inviting me also to add my smallholding made curry recipe on your blog. I look forward to reading your blog

    ReplyDelete
  14. Thank you for inviting me.I'd love to add a few more posts on curry.

    ReplyDelete
  15. Thanks for the invitation. Shared my Chicken Curry Pot Pies

    ReplyDelete
  16. Basic thai curry paste recipe (excuse me for linking the wrong one at first) and a surinam curry stew. Its lovely and quite typical. In holland we eat lots of it due to a big population of our surinam countrymen.

    ReplyDelete
  17. What a find - thanks for the invite!

    ReplyDelete
  18. Thank you for the invite to post my Thai Curry Soup. It is one of my favorites.

    ReplyDelete
  19. Thank you for the invite to contribute my Thai Red Curry Soup. It's one of my favorites and I am glad to share.

    ReplyDelete
  20. Thanks for inviting me to place my curry here. I linked up my curry :) Will try to do more :)

    ReplyDelete
  21. Happy to follow you.. IF you do the same I'll be more happy :)

    ReplyDelete
  22. Sorry I could not linked up.. My name is yashodha. Curry name is sweet spicy tamarind gold nugget squash curry. Link is

    http://yashodhaskitchen.blogspot.com/2012/10/sweet-spicy-tamarind-gold-nugget-squash.html

    ReplyDelete
  23. All linked in Carole. Thanks!

    ReplyDelete
  24. There are some great curry recipes here, amazing!

    ReplyDelete
  25. Thank you for the invitation to link up! After seeing some of these recipes, we know that great curries are definitely in our future.

    ReplyDelete
  26. What a fun party! I really love curry. It's nice to find so many great recipes! Thank for the invite. =)

    ReplyDelete
  27. How timely Carole! Thanks for reminding me about your special Friday's and for inviting me again.

    The Pork Vindalloo that I just linked was really created "on the fly" and is ridiculously easy to make ! Add a dolob of yogurt on top and it's delicious!

    ReplyDelete
  28. How timely that this Friday is Curry day as I just posted my Pork Vindalloo on my blog this morning!

    It's ridiculously easy and delicious too....

    Thanks for inviting me again Carole!

    ReplyDelete
  29. Thanks for the invite. The curries all look delicious. Can't wait to try many of them!

    ReplyDelete
  30. Thank you for the invite again :) Added 2 links.
    Pozdrawiam, Anula.

    ReplyDelete
  31. Hi Carole,
    I just added a bunch of links to this collection, however the wrong link was entered with one of them. Would love it if you could fix it. This should be the link for the Daalcha Gosht - http://gourmetglobal.blogspot.com/2013/06/hyderabadi-lamb-dal-curry.html

    Thanks

    ReplyDelete

Your comments are most welcome. Because I don't like the word verification stuff, your comment won't show up until I've moderated it. I will respond to as many comments as I can by email or by visiting your blog.