Sunday, 14 February 2016
This Chilli Cherry Plum Sauce went very well with some good beef sausages. It will come as no surprise that the sauce was inspired by what was on hand.
The sauce was made by simmering the following until a nice saucy consistency was reached – no more than 10 minutes.
Chopped up red chilli to taste
Fresh pitted plums
Cup or so of Sour Cherry Nectar
Brown Sugar (to taste but you need enough to allow the sauce to thicken)
Salt or Fish Sauce
White ground pepper
Some grated ginger
Cayenne Pepper to taste (I started with ¼ tsp)
I meant to add a dollop of sour cream right before serving but forgot and the sauce was fine without it.
Saturday, 13 February 2016
|Some sort of lily?|
|Absolutely no idea|
|On the tip of my tongue ... not a camellia|